Not all of these I use very frequently. In fact, some have been dogeared and flagged but have yet to have a dish make it to the big show, er, my kitchen. Here is what I have, and my some wishlist items.
Baking: From My Home to Yours (Dorie Greenspan)
Barefoot Contessa at Home (Ina Garten)
Better Homes and Gardens Cookbook (Better Homes and Gardens Books)
Cook it in Massachusetts (Various)
Crockery Cooker Cook Book (Better Homes and Gardens)
Food Editors’ Favorites: Treasured Recipes (Barbara Gibbs Ostmann and Jane Baker)
Great American Food (Charlie Palmer)
Martha Stewart Living (Martha Stewart)
Monday to Friday Cookbook (Michele Urvater)
Legal Seafoods Cookbook (Roger Berkowitz and Jane Doerfer)
Lidia’s Italy (Lidia Matticchio Bastianich and Tanya Bastianich Manuali)
Recipes 1-2-3 (Rozanne Gold)
The Barefoot Contessa Cookbook (Ina Garten and Martha Stewart)
The Best of Gourmet (Conde Nast Books)
The French Laundry Cookbook (Thomas Keller)
The New York Bartender’s Guide (Sally Ann Berk)
The Joy Of Cooking (Irma S. Rombauer and Marion Rombauer Becker)
The South Beach Diet Cookbook (Arthur Agatston)
The Way To Cook (Julia Child)
Vegetarian (Practical Cooking)
Wishlist: America’s Test Kitchen Family Cookbook (America’s Test Kitchen, Daniel J. Van Ackere and Carl Tremblay)Alinea (Grant Achatz); Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (Ina Garten); Ball Complete Book of Home Preserving (Judy Kingry and Lauren Devine); I’m Just Here for the Food: Version 2.0 (Alton Brown); New England Soup Factory Cookbook (Marjorie Druker and Clara Silverstein); to be continued…
