I don’t think this needs much explaining, but I am on a kick of these. I hope to tire of them soon because all my pants are getting tight and it isn’t even October. Anyways, toast up a bagel and spread it with plain cream cheese. Layer thinly sliced Kosher Dill Pickles (Clausen, obviously), thinly sliced cucumbers (don’t ask me why there are cucumbers and pickles, just do it, it’s amazing), and thinly sliced tomato. I don’t think pickles and cream cheese quite make it salty enough so I usually sprinkle some sea salt on the top of the fillings. Top it off and eat it like a sandwich.
